Trattoria Tiramisu Menu (Update 2025)
Introducing Trattoria Tiramisu, a charming Italian restaurant located in Bettendorf, IA. This family-run establishment offers a wide range of dishes, from Fettuccine al Alfredo to Spaghetti alla Marinara. The menu also includes appetizers like Calamari Fritti and Cozze al Vino Bianco, as well as salads such as Insalata di Cesare and Insalata al La Trattoria. Customers rave about the fresh and delicious food served at Trattoria Tiramisu, praising the attentive service and cozy atmosphere. Whether you're a fan of traditional Italian cuisine or looking to try something new, this restaurant has something for everyone. Don't miss out on the chance to indulge in a filling meal, surrounded by a lively atmosphere and treated like family by the servers. Trattoria Tiramisu is a hidden gem that promises to leave you craving more.
Primi Piatti
Fettuccine al Alfredo
Fettuccine sauteed in cream sauce with Parmigiano cheese. Add chicken or shrimp for an additional charge.
Spaghetti with Meatballs
Sauteed in tomato and herbs sauce with beef meatballs and Parmigiano cheese.
Tortellini al Prosciutto
Cheese tortellini sauted in cream sauce with prosciutto, sweet peas and Parmigiano cheese.
Spaghetti alla Bolognese
Sauteed in tomato sauce with ground Italian sausage, a touch of cream and Parmigiano cheese.
Penne al La Vodka
Sauteed in tomato cream sauce with garlic and vodka.
Rolli al La Trattoria
Rolled pasta filled with ricotta, ham, spinach and basil baked in tomato sauce with 4 cheese sauce on top.
Ravioli al La Rossini
Cheese ravioli sauteed in tomato cream sauce with spinach and Parmigiano cheese.
Ravioli di Magro
Spinach and ricotta cheese filled ravioli sauted in brandy cream sauce with asparagus tips and Parmigiano.
Fettuccine al Salmone
Fettuccine sauteed in cream sauce fresh salmon, a touch of tomato and Parmigiano cheese.
Spaghetti alla Carbonara
Linguine sauteed in egg based sauce with cream, pancetta, onion and Parmigiano cheese.
Ravioli Boscaiola
Beef filled ravioli sauteed in tomato sauce with wild mushrooms, shallots and Parmigiano cheese.
Spaghetti al Frutti di Mare
Linguine pasta sauteed in spicy tomato sauce with extra virgin olive oil, garlic, mussels, clams, shrimp, and calamari.
Spaghetti alla Carrettiera
Linguine sauteed in a cream sauce with ham, mushrooms, sweet peas, Parmigiano cheese and a touch of tomato.
Spaghetti al Sugo di Scampi
Sauteed in olive and garlic with shrimp, sea scallops and cherry tomatoes.
Penne al Filo di Fumo
Rigatoni pasta sauteed in tomato and basil sauce with pancetta and tossed with fresh mozzarella.
Linguine al Arlecchino
Linguine sauteed in an extra virgin olive oil, garlic with cherry tomato, clams, mussels, shrimp, and sea scallops.
Spaghetti alla Marinara
Linguine sauteed in tomato sauce with olive oil, garlic and oregano.
Spaghetti al Pomodoro
Linguine sauteed in tomato and basil sauce with Parmigiano cheese.
Ravioli Fritti
Fried cheese ravioli served with a side of marinara sauce.
Calamari Fritti
Fried calamari served with lemon and side of marinara sauce.
Scampi Italia
Jumbo shrimp sauted in a white wine and lemon sauce with cherry tomato, artichokes and mushrooms.
Cozze al Vino Bianco
Fresh mussels sauteed in olive oil and garlic with white wine and lemon sauce.
Calamari Marinaio
Calamari sauteed in spicy tomato sauce with olive oil, garlic, oregano, and sweet peas.
Antipasti
Insalata
Insalata alla Caprese
Slice tomato topped with fresh mozzarella cheese, basil and, extra virgin olive oil.
Insalata di Cesare
Romain lettuce and Caesar dressing.
Insalata Asparagi
Char grilled asparagus topped with Gorgonzola cheese, lemon and diced tomatoes.
Pomodoro and Cipolla
Sliced tomato and onions with Gorgonzola cheese and topped with extra virgin olive oil and balsamic vinegar.
Insalata di Rucula
Arugula tossed in olive oil and lemon vinaigrette with sliced tomatoes and Parmigiano Reggiano cheese.
Insalata al La Trattoria
Romaine lettuce, cucumber and tomato tossed in vinaigrette.
Insalata Mista
Spring mix salad tossed in vinaigrette with oregano, onion and tomato.
Pollo al La Parmigiana
Breaded chicken breast baked in tomato sauce with mozzarella and Parmigiano cheese served with a side of fettuccine
Pollo al La Montanara
Breast of chicken sauteed in Marsala wine cream sauce with mushrooms and onion, served with a side of fettuccine Alfredo.
Scampi and Capesante
Jumbo shrimp and sea scallops sauteed in white wine sauce with garlic, lemon, artichoke hearts, mushrooms and, cherry tomato served over a bed of pasta.
Bistecca al Marsala
Char grilled sirloin sauteed in marsala with mushrooms with a side of potatoes and spinach.
Salssice al La Napoletana
Italian sausage sauteed with peppers, mushrooms and tomato served with a side of pasta.
Salmone al La Calabrese
Char grilled salmon filled topped with chopped olives, capers and tomato served with a side of pasta and spinach.
Pollo al La Sassi
Breast of chicken sauted in lemon butter sauce with artichoke hearts served with potatoes and spinach.
Scampi e Capensante
Jumbo shrimp and sea scallops sauteed in lemon butter sauce with artichokes, tomato and mushrooms served over sauteed pasta.